Lunch & Dinner
Starters
| Soup of the Day | 9.50 |
| See Daily Specials |
| Mediterranean Dip Platter (serves 2) | 15.00 |
| Chef’s choice of three dips with marinated olives, fetta cheese and wild rocket and warm Turkish bread. |
| Mezze Plate for 2 | 24.00 |
| A fine selection of Mediterranean delicacies served with warm olive bread. |
| Bruschetta | 12.00 |
| Vine ripened Roma Tomatoes, marinated in garlic and extra virgin olive oil served on toasted turkish bread with whipped fetta, fresh basil, black olives and a squeeze of lemon juice. |
| Saganaki Prawns | 16.50 |
| Marinated prawns sautéed in garlic and red wine with a rich Napoli sauce, fresh basil and Greek fetta cheese served in a deep pan with crusty Turkish bread. |
| Kofté | 15.00 |
| Aromatic minced Lamb, skewered, seasoned and char grilled, served with shredded cos lettuce, lemon cheeks and hommus dip with a side of grilled Turkish bread. |
| Filled Vegetables | 14.50 |
| Oven baked seasonal vegetables filled with fragrant herb rice and served with a fresh Mediterranean salad of creamy goats cheese, cherry tomatoes and baby leaf spinach. |
Salads
| Caesar Salad | 14.50 |
| With cos lettuce, crispy pancetta, oven baked croutons, anchovies, shaved parmesan cheese and a light Caesar dressing, topped with a soft poached egg. |
| Calamari Salad | 17.50 |
| Salt and Pepper seasoned Calamari, pan fried, served on a salad of wild rocket with black olives, fresh chilli, cherry tomatoes and crumbed fetta with a dressing of extra vigin olive oil, oregano and lemon. |
| Lamb Salad | 18.50 |
| Tender lamb fillets marinated in Dukka spice, char grilled medium and served on baby spinach leaves with poached figs and a home-style tahini yoghurt dressing. |
| Chicken Salad | 17.50 |
| Grilled tender chicken breast fillets on mixed lettuce tossed with cherry tomatoes, crispy pancetta, toasted pine nuts and soft haloumi cheese with an aged red wine vinaigrette dressing. |
| Potato Salad | 16.50 |
| Buttered baby potatoes and green beans, tossed in a light Caeser dressing with toasted pine nuts, baby spinach leaves, crispy pancetta, herb and parmesan grissini topped with a soft poached egg. |
Grilled Focaccia
| Chicken Focaccia | 10.90 |
| Herb marinated chicken breast fillets, grilled and served on Turkish bread with basil pesto, mozzarella cheese, grilled bacon, and avocado with a light herb mayonnaise and mixed lettuce. |
| Beef Focaccia | 10.90 |
| Moroccan spiced beef, with fresh tomato, dill cucumber, Swiss cheese, dijon mustard mayonnaise and crispy cos lettuce. |
| Vegetarian Focaccia | 10.90 |
| Oven roasted pumpkin, scalloped potato, grilled zucchini with haloumi cheese and olive tapenade served with mixed lettuce. |
| Antipasto Focaccia | 10.90 |
| Grilled zucchini, marinated artichoke hearts, pitted green olives, aged pancetta, sun ripen tomato tapenade topped with gorgonzola cheese, served with baby spinach. |
Gourmet Pizza
| Diabolo | 16.00 |
| Napoli sauce, hot salami, Spanish onion, roasted capsicum, chorizo sausage, bocconcini cheese, anchovies and fresh basil leaves. |
| Provincial | 17.00 |
| Basil pesto, with cumin spiced lamb, green olives, Spanish onion, and haloumi cheese topped with wild rocket. |
| Mediterranean | 16.50 |
| Napoli sauce, marinated artichoke, scalloped potato, Spanish onion seasoned with fresh rosemary and sea salt topped with gorg spinach leaves drizzled with a balsamic reduction. |
| Aegean | 18.00 |
| Napoli sauce, prawns, scallops, garlic, coriander, fresh chilli and crumbled fetta cheese. |
Pasta
| Spaghetti with Chicken | 17.00 |
| Spaghetti tossed with diced chicken breast, wild mushroom, sun dried tomato and toasted pine nuts in a light cream sauce, finished with aged parmesan cheese. |
| Penne Ragu | 18.00 |
| Tender braised beef with black olives and garden peas, a rich Napoli sauce seasoned with coarse black pepper and topped with aged parmesan cheese. |
| Orecchiette Egglant | 16.00 |
| Diced eggplant, fresh basil, green olives tossed in garlic, chilli and olive oil, finished with parmesan cheese. |
| Seafood Linguini | 22.50 |
| Spring bay mussels, calamari, prawns, scallops and fresh fish tossed in garlic and white wine with fresh chilli and parsley. |
| Chicken & Chorizo Risotto | 19.50 |
| Arborio rice with marinated chicken fillets, spicy chorizo sausage, garden peas tossed in a light red sauce and topped with shaved parmesan cheese. |
| Gnocchi with Pumpkin and Gorgonzola | 17.50 |
| Hand made spinach gnocchi tossed in a pumpkin and gorgonzola cheese sauce finished with chives and shaved parmesan cheese. |
| Agnolotti | 18.50 |
| Veal and white wine filled agnolotti, simmered in a rich Napoli sauce and topped with shaved parmesan cheese. |
Mains
| Braised Lamb Shank | 23.00 |
| Tender braised lamb shank served on a soft herb and feta polenta with baby beetroot in a red wine jus. |
| Chicken Breast | 23.00 |
| Tender chicken breast, filled with baby spinach and toasted pine nuts, slow braised in white wine and onion, served on a bed of mild curried lentils. |
| Beef Rib Eye | 27.00 |
| 350g of Grilled Beef rib eye served on a fetta and olive oil mash with baby spinach and Portobello mushrooms with a beef jus. |
| Open Cajun spiced Chicken Burger | 17.50 |
| Tender chicken breast, marinated in Cajun spices, topped with fresh tomato, crispy pancetta, caramelised red onion, cos lettuce melted gruyere cheese on a Turkish style bun with a light herb mayo, served with seasoned chips and aioli. |
| Fish and Chips | 19.50 |
| Fresh fillets of rockling lightly dusted in rice flower grilled and served with thick cut chips ond tartare sauce, with a side salad of mixed lettuce creamy goats cheese and cherry tomatoes in a red wine vinaigrette dressing. |
| Chicken Parmigiana | 18.50 |
| Crumbed chicken breast, topped with leg ham, melted mozzarella cheese topped with Napoli sauce, sautéed mushrooms and red peppers, with thick cut chips and a mixed leaf salad. |
Side Orders
| Garlic and Herb Pizza | 7.50 |
| Margharita Pizza | 8.50 |
| Garlic and Herb Bread | 5.50 |
| Thick cut seasoned chips with a herb aoli | 7.50 |
| Wedges with sweet chilli and sour cream | 8.50 |
| Marinated hot olives and crusty bread | 7.50 |
| Garden Salad | 6.50 |
| Greek Salad | 9.50 |
| Rocket and Parmesan Salad | 7.50 |